Try something new from our seasonal fresh sheet.
Tito’s Handmade Vodka, canela cold brew, housemade chili liqueur, aquafaba. Cactus & Tito’s are proud to support El Centro de La Raza with a donation of $8,000.
Corazon Añejo Tequila, aged in a Buffalo Trace bourbon barrel hand selected by Cactus. Marionberry, fresh mint, lemon.
Don Javier Delgado’s 1961 original recipe made with Dobel Diamante Reposado Tequila, fresh lime, Mexican Coke, salted rim.
Brazil’s national cocktail. Novo Fogo Organic Cachaça, limes, sugar.
Aged in a Buffalo Trace Bourbon barrel hand selected by Cactus. Complex, notes of vanilla, oak, and earthy agave.
Roasted green chiles, cream, bacon, jalapeño salsa. Bowl is served with fresh housemade sopes.
Aji Amarillo chile marinated scallops and prawns, mango, avocado, serrano chiles, cilantro, red onion escabeche, plantain chips.
Crispy flour tortilla with smoked chicken, corn, peppers, cilantro, Monterey Jack cheese, arugula radish salad, chipotle cream sauce, Spanish rice.
Asparagus, serrano-lime cream sauce, red onion escabeche.
Hatch green chile sauce, jalapeños grits, fried red onion escabeche, cilantro.
Grilled chipotle marinated Snake River Farms Wagyu skirt steak, Oaxaca cheese, applewood smoked bacon, avocado, poblano chiles, ancho arbol salsa, pickled watermelon radish, chimichurri, cotija cheese. Served with refried black beans and Spanish rice.
Hibiscus lime sauce, agave whipped cream.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.