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Cactus Restaurants


New Feature Menu is Here!

Since we started in 1990, we’ve created over 3,000 unique menu items and we continue to innovate today. To send off winter in style, we have several new items on our Feature Menu. Check out the Albondigas—spicy meatballs, ancho-chile salsa, red onion escabeche, Cotija cheese, seerved with housemade corn tortillas. Wash it down with a […]

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Full Weekend Brunch Menu Now Available

We are very proud to announce an upgrade to our weekend brunch program. Now available at all Cactus locations is a full brunch menu with new dishes, old favorites and eye-opening beverages served every Saturday & Sunday from 10AM to 3PM. Our full menu is now available online and features Brisket Hash, Tres Leches French […]