- DINNER
- LUNCH
- HAPPY HOUR!
Prices and items subject to change
Antojitos
Navajo Fry Bread
With amber honey for dipping. $2.75
Ceviche
Sea scallops, market fresh fish, lime, tomatoes and Serrano chiles with guacamole tostaditas. $7.25
Grilled Jalapeños
Filled with herbed goat cheese, wrapped in bacon and served with crema de ajo. $6.75
Guacamole
Crushed Hass avocados, cilantro, lime and Serrano chiles with warm tortilla chips. $6.00
Crispy Coconut Prawns
Mango-pineapple mojo and a swizzle of tangy chimichurri. $8.25
Charred Asparagus
Finished with lime and smoked Fresno aioli. $6.00
Queso Fundido
Warm cheese dip with artichoke hearts, fire roasted tomatoes, spinach and chipotle served
with crispy Duridos $7.75
Pinchos
Skewered grilled meats: Steak with tamarind-smoked Habanero barbeque sauce, pork tenderloin
with citrus-adobo sauce and chicken with herb chimichurri. $6.75
Gambas al Diablo
White Mexican prawns, spicy chipotle-agave nectar, mint chimichurri, grilled green chile-buttermilk
cornbread and fresh grilled corn salsa. $8.75
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and smoked Fresno aioli. $8.00
Ten Dollar Nachos
Roasted corn, black olives, jalapeños, pico de gallo, chipotle-tomato salsa, buttermilk crema and guacamole. $10.00
(Half portion, $7.00)
Add chicken, shredded beef or house-made chorizo. $2.00
(Half portion, $7.00)
Add chicken, shredded beef or house-made chorizo. $2.00
Grilled Asparagus Quesadilla
Smoked Oaxaca, goat cheese and fire roasted tomatoes. Served with Guajillo crema and
chipotle-tomato salsa. $6.25
Smoked Chicken Quesadilla
Bacon, Poblano chile rajas and buttermilk crema. $6.50
Sopa y Ensaladas
Tortilla Soup
Our version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with
avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime.
Cup/$3.00 Bowl, with choice of warm tortillas or fry bread $6.50
Cup/$3.00 Bowl, with choice of warm tortillas or fry bread $6.50
Casa Salad
Romaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette. $4.50
Espinaca
Baby spinach with Point Reyes Farmstead blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche
and pear tossed in chipotle-balsamic vinaigrette. $7.00
Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
Spiced Caesar
Chopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky-garlicky Caesar dressing. $7.00
Small, $5.75
Add grilled chicken $2.50 or Grilled prawn skewer $3.50
Small, $5.75
Add grilled chicken $2.50 or Grilled prawn skewer $3.50
Mexican Chop Salad
Chile marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette. $12.75
Ensalada de Carne Asada
Grilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes farmstead blue cheese, bacon and romaine
tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche. $14.75
Tacos
Soft white corn tortilla tacos served with Spanish rice and cumin black beans.
Camarones
Grilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with
chimichurri-tomatillo coleslaw, chipotle piñoa de gallo and buttermilk crema. $14.50
Carnitas Yucatecas
Tender achiote pork roasted in banana leaves served with red onion escabeche, Cotija and
chipotle piño de gallo. $13.00
Pollo
Chicken breast, lettuce, jack cheese, pico de gallo, guacamole and buttermilk crema. $13.00
Tacos de Carne Asada
Grilled natural Harris Ranch Angus skirt steak, lettuce, jack cheese, chimichurri-tomatillo mojo,
chipotle-tomato salsa and buttermilk crema. $14.50
Pescado
Crispy market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema. $14.25
Entradas
Puerco Adobo
Spice rubbed all-natural pork tenderloin grilled medium. Served with adobo and tomatillo sauces,
potato and black bean-white cheddar fritter, chimichurri coleslaw and chipotle piña de gallo. $17.50
Sonoran Spa Chicken
Grilled chicken breast, sunshine mojo, vegetable escabeche, grilled portabella, Cotija cheese, sautéed spinach and lime chimichurri. $14.00
Barbequed Skirt Steak with Cornbread Grilled Cheese
Grilled natural Harris Ranch Angus steak with tamarind-smoked Habanero barbeque sauce.
Served with green chile cornbread grilled cheese, annatto beans and fresh grilled corn salsa. $18.00
Navajo Torta
Indian fry bread, annatto beans, jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo. $11.00
Add chicken, carnitas, shredded beef or house-made chorizo $2.00
Add chicken, carnitas, shredded beef or house-made chorizo $2.00
Seafood Enchilada
Prawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and
sherry-tomatillo cream sauce topped with chipotle-tomato salsa. $15.75
Butternut Squash Enchilada
Crispy white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole. $14.00
Chimayo Enchilada
Blue corn tortillas, house-made chorizo, chicken, spicy green chile sauce and jack cheese. $14.25
Green Enchilada
Blue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream. $13.75
Poblano Chile Relleno
Crispy blue corn crusted chile filled with grilled asparagus, fire roasted tomatoes, smoked
Oaxaca and goat cheese. Served with sautéed spinach and julienne vegetables, sunshine mojo,
buttermilk crema and chipotle-tomato salsa $14.75
House Chimichanga
Crisp flour tortilla, jack cheese and green chile sauce with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo, or wild mushroom-vegetable. $13.50
Chicken Fried Chicken
Boneless, skinless chicken breast with chorizo gravy, buttermilk-smoked Fresno Yukon Gold mashed potatoes and pico de gallo. $15.50
Cactus Fajitas
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side.
Grilled natural skirt steak $17.50
Chicken breast $16.50
Grilled white Mexican prawns $18.00
Portabella-vegetable escabeche $15.00
Grilled natural skirt steak $17.50
Chicken breast $16.50
Grilled white Mexican prawns $18.00
Portabella-vegetable escabeche $15.00
POSTRES
Ibarra Cowgirl Brownie
Warm and rich with Mexican vanilla bean ice cream and peanut butter cajeta. $6.50
Bananas Dulce
Flash seared with brown sugar and Meyer’s Dark Rum over toasted coconut ice cream. $6.50
Three Milk Cuban Flan
Served with vanilla cream. $5.50
Capitan’s Ice Cream Favorites
Toasted Coconut or Mexican Vanilla Bean. $3.50
Feature Dessert
Ask your server about our newest seasonal creation.
- DINNER
- LUNCH
- HAPPY HOUR!
Alki · 206.933.6000 Madison · 206.324.4140 Kirkland · 425.893.9799
We've designed our restaurants to be fun and festive: the perfect backdrop for any occasion. However, planning our menu is where WE have the most fun.
A substantial part of the menu is devoted to antojitos, bocaditos or tapas - any way you say it, small plates packed with great flavors.
Here you'll find interesting quesadillas, ceviche tostadas, coconut prawns, or maybe a grilled asparagus adorned with our new favorite sauce.
The entrée menu includes our updates of delicious standards, such as fajitas, tacos, and enchiladas. However, when our friends come for a visit, we always recommend the items that you've never seen anywhere before. These unique Cactus creations are where our guests are most rewarded for being adventurous and the dividends are often a habit.
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