Happy Hour Bocaditos
Chips & Salsa
With warm homemade corn chips and Cactus salsa casera. $2.00 per order
Guacamole
Crushed Hass avocados, cilantro, lime and serrano chiles finished with pico de gallo. $4.00
Nachos
Roasted corn, black olives, jalapeños, pico de gallo, chipotle-tomato salsa, buttermilk crema and guacamole. $6.00
Quesadilla con Roasted Corn y Rajas
Poblano, cilantro, red onion, jalapeño, Jack and white cheddar cheeses, charred tomato salsa, buttermilk crema, guacamole. 4
Grilled Jalapeños
Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema. $4.00
Camarones D' El Diablo
Crispy white Mexican prawns, spicy Diablo sauce, mango-pineapple mojo. $6.00
Smoked Chicken Quesadilla
Bacon, Poblano chile rajas and buttermilk crema. $4.00
Spiced Caesar
Chopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and corn tossed in our smoky Caesar dressing. $4.00
Blue Corn Calamari
Crispy jalapeños, lime chimichurri and and smoked Fresno aioli. $4.00
Happy Hour Bebidas
Casa Margarita $5.00
House Mojito $5.00
XX Amber Beer $3.50
Edna Valley Vineyards Chardonnay $6.00
Distant Bay Cabernet Sauvignon $5.00
Sangria $5.00
The above menu items and prices are only available during HAPPY HOUR (3:00-5:00) and in the bar only.
At this time, HAPPY HOUR is not offered at the MADISON PARK LOCATION
Happy Hour: We've designed our restaurants to be fun and festive: the perfect backdrop for any occasion. However, planning our menu is where WE have the most fun. A substantial part of the menu is devoted to antojitos, bocaditos or tapas - any way you say it, small plates packed with great flavors.
Here you'll find interesting quesadillas, ceviche tostadas, coconut prawns, or maybe a grilled asparagus adorned with our new favorite sauce.
The entre menu includes our updates of delicious standards, such as fajitas, tacos, and enchiladas. However, when our friends come for a visit, we always recommend the items that you've never seen anywhere before. These unique Cactus creations are where our guests are most rewarded for being adventurous and the dividends are often a habit.
