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Cactus Restaurants

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One Of Kurt Cobain’s Last Meals Was At Cactus – 48 Hours Before His Death

Kurt Cobain, king of Grunge, frontman of Nirvana and spokesman for an entire disillusioned generation, died as he had lived – in the loud, angry chaos of a bewildered genius that altered the course of modern music, exported the Seattle sound to the rest of the world and sold 75 million albums in a career […]

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Cactus Restaurants Take ‘Farm-To-Table’ To The Next Level By Introducing Sustainable, Homegrown Produce In Each Plate

We have created a special niche for ourselves in the Seattle food scene with consistently great food, seasonal-inspired menus and a relaxed, colorfully urbane ambiance. We started out in 1990 as a humble tapas bar, serving Southwestern, Mexican and Spanish cuisine in Madison Park. People loved the concept, the cuisine, and the service so much […]

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Get In Line From Your Phone

You can now get the most up to date wait times and secure your placein line before you arrive with the Nowait App. It’s totally free and we’ll notify you with a text as soon as we are preparing your table. When you arrive, you simply check in and we’ll get your sat very shortly. […]

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Reader’s Choice: Best Mexican Restaurant in Seattle 2016

We wanted to take a moment to say thanks to everybody in the Pacific Northwest who has supported our “chain restaurant” all these years. As mentioned elsewhere, we started this business serving tapas out of a single location in Madison Park in 1990 and have been going (and growing) strong ever since. That said, the […]

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Cactus: How To Survive in the Restaurant Industry For 25 Years

This year, Cactus celebrated its 25th anniversary. Twenty five years(!) is a long time and, to be honest, it feels like dog years in the hyper competitive, always changing, perpetual motion of the restaurant industry. Since our first day in 1990, so much has changed. Case in point—when we opened in 1990, you could smoke […]

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