Antojitos

Guacamole

Crushed Hass avocados, cilantro, lime, onion and serrano chiles, with pico de gallo and warm chips and salsa.
Add seasonal vegetable crudité, fresh lime, chile–lime salt 3.5
Cactus corn chips are fried in house in fresh oil also used for gluten products.

Grilled Jalapeños

Herbed goat cheese, bacon, buttermilk crema.

Sopa y Ensaladas

Tortilla Soup

Shredded chicken, ancho chiles and fire–roasted tomatoes topped with fresh avocado, chopped cilantro.

New Mexico Green Chile Sopa

Hatch green chiles, tomatoes, buttermilk crema, cilantro.

Casa Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.

Smoked Chicken Chop Chop

Romaine hearts, bacon, red pepper, radish, jalapeño chiles, olives, pico de gallo, pepitas, Cotija cheese.

Grilled Skirt Steak

Grilled natural skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead blue cheese, chipotle– balsamic vinaigrette.

Chipotle Prawn & Kale Salad

Chipotle glazed prawns, Taylor Farms baby kale, cinnamon toasted quinoa, orange, avocado, toasted almonds, red onion escabeche, orange–citrus vinaigrette.

Entradas

Sonoran Spa Chicken

Grilled natural chicken breast and portobellini mushroom, sautéed spinach, vegetable escabeche, Cotija cheese, pepitas, sunshine mojo and lime chimichurri.

Cactus Fajitas

Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, Jack cheese, lettuce, pico de gallo and served with warm corn tortillas.

Portobello–vegetable escabeche
Natural chicken breast
Natural skirt steak
Cilantro-lime prawns

St. Helen's Skirt Steak

Grilled skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled knob onion, house–made corn tortillas.

Enchiladas

Stacked Santa Fe style and served with Spanish rice and cumin black beans.

Seafood Enchilada

White Mexican prawns, wild Magdalena Bay scallops, Pacific snapper, blue corn tortillas, Jack cheese, sherry–tomatillo cream sauce, blistered corn salsa, charred tomato salsa.

Green Enchilada

Blue corn tortillas and shredded chicken with Jack cheese, garlicky tomatillo salsa and sour cream.

Tacos

House–made white corn tortillas served with Spanish rice and cumin black beans.

Carnitas Yucateca Tacos

Achiote pork braised in banana leaves, caramelized pineapple salsa, red onion escabeche, cilantro, Cotija cheese.

Braised Brisket Tacos

Chile braised, apple wood smoked beef brisket, Cactus house–habañero
salsa, onions, cilantro.

Tacos Pollo Verde

Green chile–tomatillo marinated chicken, yellow onion, arugula, guacamole, Cotija cheese.

Postres

Three Milk Cuban Flan

So good it comes with a money back guarantee.

Bananas Dulce

Flash seared with brown sugar and Myers’s dark rum with toasted coconut ice cream.