Hand-crafted and made to order.
Tito’s Handmade Vodka, canela cold brew, housemade chili liqueur, aquafaba. Cactus & Tito’s are proud to support El Centro de La Raza with a donation of $8,000.
Don Javier Delgado’s 1961 original recipe made with Dobel Diamante Reposado Tequila, fresh lime, Mexican Coke, salted rim.
Corazon Añejo Tequila, aged in a Buffalo Trace bourbon barrel hand selected by us. Marionberry, fresh mint, lemon.
Brazil’s national cocktail. Novo Fogo Organic Cachaça, limes, sugar.
1800 Añejo Tequila, Ancho Reyes Liqueur, turbinado syrup, served over a large ice cube.
Cruzan Aged Light Rum, fresh lime juice, mint, sparkling water.
Dobel Diamante Reposado Tequila, fresh squeezed lime, Topo Chico Sparkling Water, pinch of fleur de sel.
Sage leaves shaken with Rives 1880 Spanish Gin, orange, fresh squeezed lime and agave nectar.
Tito’s Vodka, coconut, pineapple, and cranberry served with a hibiscus tea float.
Cucumber and mint shaken with Tito’s Vodka, fresh lime and agave nectar.
Housemade ginger beer with Olmeca Altos Blanco Tequila served in a fine copper mug over crushed ice. Traditional Mule available made with Tito’s Vodka.
Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.
Tecate Lager, jalapeño chile, mango, spicy salt.
Tecate Lager, spicy tomato juice, lime squeeze, spicy salt.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.