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List your previous job experience with the most recent first.

Tell us about your education and experience.

Are you able to perform the functions of the position for which you are applying with or without reasonable accommodation? (Some positions require the ability to lift in excess of 50 pounds.)

List three professional references below. Please do not list friends or relatives.

Add any additional comments here or feel free to upload a resume.

1. I CERTIFY that the facts contained in this application are true and complete, and understand that if employed, false, misleading or incomplete statements on this application shall be grounds for immediate dismissal.

2. I AUTHORIZE the company to investigate and verify any information contained in my application or pre-hire interviews, including my previous employment, education and background. I further release all parties from all liability for any damage that may result from furnishing or receiving such information.

3. I UNDERSTAND and agree that my employment and compensation may be terminated at any time without prior notice, with or without reason, at the option of the company or myself, and understand that no representative of the company, other than the President, has authority to enter into any agreement contrary to the foregoing.

4. I UNDERSTAND that all company property must be returned and any indebtedness to the company must be paid on or before my last day of work. I authorize the company to deduct from my final paycheck an amount necessary to satisfy any unpaid obligation.

By clicking SUBMIT APPLICATION you agree to the terms outlined above.

Employment

Submitting this form will send your request to Cactus Restaurants. We will be in touch.

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Select the Cactus location closest to you or your event.

What day will you arrive at Cactus for pickup?

What time will you arrive at Cactus for pickup?

A rough estimate is fine. This will help our catering director make sure you have ordered enough.

Choose your party pickup items from the menu below. Each order serves up to 10 people.

Cactus signature cocktails batched in easy to transport drink bags. We have intentionally priced these bags LOW to make it easy for you to say YES! These are truly an exceptional value and will elevate your event. Gently shake and pour over ice. Cups provided. (Serves 10)

The classic. Made with Pueblo Viejo Tequila, organic agave nectar, fresh-squeezed lime juice.

Pueblo Viejo Tequila with cilantro, jalapeño, citrus.

Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.

Housemade ginger beer, with Dobel Reposado Tequila.

Housemade ginger beer with Tito’s Vodka.

Non alcoholic beverages served in 1 Gallon Drink Bags.

Bocaditos & tapas—small plates perfect for sharing.

Hass avocado, cilantro, lime, onion, serrano chiles, with pico de gallo and warm chips and salsa.

Warm housemade corn chips and Cactus salsa casera. (No Guacamole)

Spicy baja “poke,” red onion, smoked fresno aioli, avocado, crisp corn tortilla.

Herbed goat cheese, bacon, buttermilk crema.

Mixed greens, verduras, roasted pumpkin seeds, coriander pasilla vinaigrette.

Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing.

Romaine hearts, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle-balsamic vinaigrette.

Rolled traditional style and served with Spanish rice and cumin black beans.

Blue corn tortillas, shredded chicken, jack cheese, tomatillo salsa, sour cream.

Prawns, bay scallops, pacific snapper, blue corn tortillas, jack cheese, sherry-tomatillo cream sauce.

Blue corn tortillas, roasted chicken, house-made chorizo, spicy green chile sauce, cream, pico de gallo.

White corn tortillas, jack and goat cheese, sautéed spinach, roasted butternut caramelized onions, mole rojo guacamole.

A house specialty with guacamole, sour cream, jack cheese, lettuce, pico de gallo, and warm flour tortillas. Served with Spanish rice and cumin black beans.

Build your own taco bar! All tacos served with corn tortilla, Spanish rice, and cumin black beans.

Chile-braised, applewood smoked brisket, cascabel salsa, red onion escabeche.

Chicken breast, lettuce, pico de gallo, guacamole, buttermilk crema.

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.

Achiote pork roasted in banana leaves, caramelized pineapple, cotija cheese, cilantro, red onions escabeche.

Do you need portable chafing dishes for your event. We can provide them with your order.

Leave any additional requests here. We will confirm all requests before processing your order.

Once you submit your request, our Party Pickup team will be in contact with you shortly to discuss further details and payment. Thank you!

Party Pickup

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Our “Feature Menu” is a seasonal showcase where we innovate and present new menu ideas. Having been around for over 30 years, we’ve found it difficult to make changes to our regular menu as each dish has its own fanbase. Think of this section as our “farm system”, where we search for the next big hit that simply has to make its way to the main menu. Some of these items will be brand new, and others will be returning champions looking to gauge interest and excitement. We appreciate and listen to your feedback, so please let us know!

RestaurantMenu

Cazadores Reposado Tequila, mango, sweet coconut, lime, orange, cinnamon.

Mango Tango

Made in fall to celebrate Day of the Dead, this special high proof mezcal made for Del Maguey has a delicate balance between smoke and citrus with a warm burn.

Vida de Muertos Mezcal

Shrimp, baby clams, rockfish, corn salsa, cilantro oil. Bowl is served with fresh housemade sopes.

Southwest Seafood Chowder

Oaxaca cheese, red onion escabeche, buttermilk crema, spicy chile de arbol salsa.

Smoked Brisket Empanadas

Chipotle, roasted garlic &#038; tequila sauce, chile-lime corn, micro cilantro, refried black beans, cotija, housemade corn tortillas.

Chipotle Garlic Prawns

Roasted red pepper habanero sauce, chile-lime corn, buttermilk crema, arugula-radish salad, chile oil, cotija.

Blackened Chicken Tamales

Braised Snake River Farms beef cheeks, Oaxaca cheese, crispy housemade corn tortillas, cilantro, onions, guajillo chile consommé, refried black beans, cotija, red onion escabeche.

Quesabirria Tacos

Blue agave &#038; salted pepita toffee, dulce de leche ice cream.

Feature Menu

Feature Menu

Mango Tango11

Vida de Muertos Mezcal8

Southwest Seafood Chowder7/11.5

Smoked Brisket Empanadas12

Chipotle Garlic Prawns24

Blackened Chicken Tamales17

Quesabirria Tacos18

Warm Toffee Cake10