Cactus Wine
Sangria
Get a one liter pitcher for $40
5+ Glasses
5+ Glasses
- Cactus Sangria 10/40
Our house recipe with red wine, Rives 1880 Spanish Gin, brandy, macerated fruit, lemon peel and mint.
Vino Blanco
From light to full bodied. Glass/Bottle prices.
- Campo Viejo, Brut 8.5/30
Xarello, Spain ★ Aromas of fruit with hints of yeast. Round and pleasant palate, sweet spots, apple finish. - Sauvignon Blanc, Seven Hills 11/40
Columbia Valley, Washington ★ Explosion of citrus and tropical fruit. Medium body, grapefruit, lemon panna cotta. - Albarino, Martin Codax 12.5/46
Rias Baixas, Spain ★ Medium-bodied with a crisp, dry finish. Pear, passion fruit, ripe apple, peach and lemon, bright minerality. - Chardonnay, Ferrari-Carano 12.5/46
Sonoma, California ★ Aromas of citrus, pear, vanilla, graham cracker balanced by flavors of baked apple, apricot, cinnamon and hazelnut. Lingering creamy and toasted oak notes round out the finish.
Vino Rosé
- Rosé, Decoy 11/40
California ★ Syrah blend, aromas of bright watermelon, ripe strawberry, lemon zest, tangelo. Crisp acidity, red berry.
Vino Rojo
From light to full bodied. Glass/Bottle prices.
- Pinot Noir, Elouan 11/40
Oregon ★ Aromas of boysenberry, fig jam, black currant, and a hint of chicory. Rich tannins with a smooth, medium finish. - Tempranillo, Marques De Caceres Crianza 11/40
Rioja, Spain ★ Hues of red and purple. Fresh berries and cherry aromas with delicate wood. A subtle finish of soft silky tannins of spice. - Cabernet Sauvignon, Chronic Cellars “Sir Real” 11/40
Paso Robles, California ★ Layers of black fruit with a sliver of toasted spice, notes of ripe plum and bright cassis.