Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Chipotle prawns, arugula, pea vines, serrano ham, snap peas, watermelon, cantaloupe, panela cheese, crouton dust, cotija cheese.
Grilled St. Helens skirt steak, mixed greens, bacon, pico de gallo, red onion escabeche, avocado, Point Reyes Farmstead Blue Cheese, chipotle–balsamic vinaigrette.
Romaine hearts, smoked chicken, bacon, red pepper, radish, olives, panela cheese, garbanzo beans, pico de gallo, pepitas, cotija cheese, chipotle–balsamic vinaigrette.
Romaine hearts, spicy cotija croutons, black beans, roasted corn, smoky Caesar dressing. Small size available for $8.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.