Southwest Social Menu

$29 Per Person

Designed for high-energy gatherings, the Southwest Social is a bold, flavor-packed menu built for connection, movement, and plenty of flavor. Featuring crowd-pleasing small plates, vibrant bites, and vegetarian-friendly options, it’s ideal for receptions, team events, and celebrations where a full dinner isn’t required—but an unforgettable spread still is.

Signature Items:

Choose one Guacamole, everything else included.

• Traditional Guacamole, Salsa & Chips
  Crushed Hass avocados, cilantro, lime, onion and serrano chiles, topped with pico de gallo, served with warm housemade chips and Cactus salsa.
• Carlito’s Way Guacamole
  Cactus guacamole, with smoked bacon, poblano chiles, charred tomato salsa, topped with cotija cheese, served with warm housemade chips and Cactus salsa.
• Austin Style Guacamole, Salsa & Chips
  The best of both worlds. Our traditional guacamole smothered in green-chile queso and topped with pico de gallos, served with warm housemade chips and Cactus salsa.

★ ★ ★

• Spicy Chorizo Sonoran Crisp
  Oaxaca cheese, chorizo, pico de gallo, salsa orale, serrano peppers, buttermilk crema, cotija.
• Tex Mex Queso
  Green chile–cheese dip, housemade chorizo, red onion, cilantro, tortilla chips.
• Camarones d’ El Diablo
  Crispy prawns, spicy diablo sauce, coriander-pasilla slaw, mango–pineapple mojo.

Specialty Items:

Choose one Quesadilla

• Smoked Chicken Quesadilla
  Bacon, poblano chile rajas, Monterey Jack cheese, buttermilk crema, cotija cheese, green onions, charred tomato salsa. Gluten free option available.

or

• Roasted Corn Quesadilla

  Cilantro, red onion, jalapeño, Monterey Jack cheese, buttermilk crema, cotija cheese, tomatillo salsa. Gluten free option available.

Choose one Flauta

• Brisket Flautas
  Crispy flour tortillas filled with Applewood-smoked brisket, corn, peppers, and Monterey Jack cheese, topped with buttermilk crema, cotija, cilantro, served with cascabel salsa.

or

• Chicken Flautas

  Crispy flour tortillas filled with smoked chicken breast, corn, peppers, and Monterey Jack cheese, topped with buttermilk crema, cotija, cilantro, served with chipotle cream sauce.

★ ★ ★

• Mexican Crudité Platter
  Seasonal vegetable crudité with fresh lime and chile-lime sea salt,served with chipotle balsamic dressing and Fresno aioli.
• Spicy Ahi Tacos
  Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

Optional Desserts

End the event right with a sweet final touch—both desserts are included with the add-on.
$5 per person.

• Three Milk Cuban Flan
  Rich, creamy, and caramel-topped—the best version you’ll find outside your Abuela’s kitchen.
• Churros
  Cinnamon, Sugar, warm Mexican chocolate.

Start Planning Your Event Now