Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request.
Crispy prawns, spicy diablo sauce, ginger and mango slaw, cilantro, buttermilk crema.
Crispy Pacific rockfish, coriander–pasilla slaw, pico de gallo, buttermilk crema.
Housemade green chorizo, pea vines, grilled onions, poblano rajas, cotija cheese, Spanish rice, cumin black beans.
Ancho chile marinated chicken breast, charred tomato salsa, Monterey Jack cheese, guacamole, cotija cheese, cilantro.
Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, cilantro.
Applewood-smoked brisket, cascabel salsa, Monterey Jack cheese, red onion escabeche, cilantro.
This dish may contain raw or undercooked meat, poultry, eggs, or seafood. Such items may increase your risk of foodborne illness, especially if you have medical conditions.